Public Health Department (PHD)

Forms and Publications

  • Submission of an application is not a permit to operate until additional steps are completed and authorization is given for a food facility to process and distribute food products, for example, plan check, consultation and or other departmental approvals may be required.
  • It is recommended EHS be contacted before purchasing or operating a food facility to request a file review and or schedule a consultation inspection with the district inspector to assist in evaluating the facilities’ structure and equipment. 

 

GENERAL USE

FOOD PROGRAM

   General Food-Pool Facilities    

   Cottage Food Operations (CFO)  

   
   Mobile Food Facilities (MFF)      Temporary Food Facility (TFF) / Festivals 


     General Information
     Event and Booth Health Permit Applications 
     Event Exemption Information 
   

RECREATIONAL HEALTH PROGRAM


 

LIQUID WASTE PROGRAM

WATER QUALITY PROGRAM

 

BODY ADORNMENT

 

PESTICIDE ILLNESS

HAZARDOUS MATERIALS UNIT

 

Environmental Health Services

225 Camino del Remedio, Santa Barbara, CA 93110 Telephone 805-681-4900 •  Fax 805-681-4901
2125 Centerpointe Parkway, Rm. 333, Santa Maria, CA 93455, Telephone 805-346-8460 •  Fax 805-346-8485
Email: phdehsweb@sbcphd.org